Come to Le Marché Restaurant to experience the original gourmet New Year’s Eve Menu prepared by Executive Chef Jan Krajč.
- Prawn carpaccio with yuzu and smoked pepper
- Slowly baked egg with truffles a truffle mayonnaise
- Roasted foie gras with peanut brioche and foie gras ice cream
- Roasted cod fish back, lobster sauce and Jacob scallop lime concasse
- Veal sirloin Wellington
- Brioche pudding, pears on champagne and crème fraiche
- Pineapple sorbet