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New Year’s Eve Menu

villa basileia riverside karlovy vary

Come to Le Marché Restaurant to experience the original gourmet New Year’s Eve Menu prepared by Executive Chef Jan Krajč.

  • Prawn carpaccio with yuzu and smoked pepper
  • Slowly baked egg with truffles a truffle mayonnaise
  • Roasted foie gras with peanut brioche and foie gras ice cream
  • Roasted cod fish back, lobster sauce and Jacob scallop lime concasse
  • Veal sirloin Wellington
  • Brioche pudding, pears on champagne and crème fraiche
  • Pineapple sorbet